To start making Modachya Moongachi Amti Recipe, first drive cook dinner the sprouted moong beans with a little bit salt and two cups of water for one whistle. As soon as cooked, stay them apart.
Within the period in-between, get ready a masala paste of onion, coconut, purple chilies, garlic, ginger, cumin seeds, purple chili powder, turmeric powder and kokum together with some water, and grind to a paste consistency in a mixer or a hand blender.
Warmth a wok in medium flame, pour oil, upload the mustard seeds and asafoetida. Upload the curry leaves and let it splutter.
Upload the cooked sprouted moong beans and stir it.
Now upload the bottom masala paste and sufficient water on your desired consistency and season with salt.
Simmer for ten mins and turn off the flame.
Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.