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Spices You Can Have All through Navratri
Maximum of you could possibly know that you can’t use the common desk salt whilst making ready particular vrat ka khana. One is meant to make use of rock salt or sendha namak; it is thought of as because the awesome salt as it’s natural and now not subjected to processing. In a similar way, there are numerous spices that you can’t use. Since it’s the time to consume gentle and cleanse your self from inside, an excessive amount of highly spiced meals may give upward push to tamas guna ( attributes of chaos and destruction). In keeping with Hindu and historic Ayurvedic figuring out, meals will also be divided into 3 classes, relying upon their nature and the reaction they cause within the frame after intake. Those 3 classes are as follows:
1. Raajasic meals
2. Taamasic meals
3. Sattvik meals
The phrase ‘sattvik’ comes from the phrase ‘sattva‘, because of this the one who is natural, herbal, essential, lively and blank. Greens like bottle gourd and pumpkin are sattvik greens that you’ll be able to experience right through the fasts. In a similar way, there are lots of delicate spices that you’ll be able to have right through Navratri vrat too. Here’s a record.
1. Cumin or cumin Powder
2. Inexperienced cardamom
3. Cloves
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4. Cinnamon
5. Ajwain
6. Black peppercorn
7. Dry pomegranate seeds
8. Kokum
9. Tamarind
10. Nutmeg
Spices You Can’t Have All through Navratri:
1. Asafoetida (hing)
2. Turmeric (haldi)
3. Mustard
4. Fenugreek seeds(methidana)
5. Garam Masala
6. Dhania (coriander)
Some folks additionally use contemporary coriander leaves, pink chili powder, dry mango powder, chaat masala (particularly with culmination) whilst some won’t use them. So much will depend on the devotee’s ideals and circle of relatives traditions.
Here is wishing you all an excessively Glad Navratri 2024!