Incessantly lost sight of within the kitchen, leftover buttermilk, or chaach, could make so a lot more than only a beverage for summer time. For the unversed, buttermilk is made through churning butter from cream. Buttermilk is filled with nutrients and minerals that may assist enhance your bones and enhance a wholesome digestive gadget. This can be very flexible and you’ll upload as many components to it as you need. Buttermilk is highest loved contemporary however regularly we finally end up storing than consuming it. If you’re anyone who generally unearths themselves on this spot, then fear no longer. We’ve mixed an inventory of five techniques to make use of leftover buttermilk at house.
Additionally Learn: Love Buttermilk? Take a look at This Kerala-Taste Sambaram To Keep Cool This Summer time
Moru Curry, often referred to as Pulissery, is a Kerala-style buttermilk curry.
Picture Credit score: iStock
Five Tactics To Use Leftover Buttermilk
1. Moru Curry
Mild and funky, moru curry, often referred to as Pulissery, is a Kerala-style buttermilk curry. This simple recipe can in an instant refresh you on a scorching and busy day. It’s made through tempering buttermilk with mustard seeds, curry leaves, dried purple chillies, and different spices. This curry tastes highest when paired with steamed rice. Its easy preparation and refreshing style make it an excellent selection for on a regular basis foods. In finding its complete recipe right here.
2. Salad Dressings And Dips
With leftover buttermilk, you’ll make numerous salad dressings and dips. All you need to do is mix herbs, garlic, lemon juice, mustard, and any seasoning of your option to make a tangy and flavourful dressing for salads or dip for contemporary greens. This may not simply make your salads fitter but in addition upload a tangy twist to its flavour. Love non-vegetarian salads? In finding a very simple recipe for Creamy Buttermilk Hen Salad right here.
3. Fried Hen
Who does not love a restaurant-style fried hen? Get ready your self with juicy items of fried hen with leftover buttermilk. All you need to do is marinate the hen, then coat the hen items with breadcrumbs and deep fry to golden perfection. The buttermilk marination will upload a refreshing and tangy style to the spice mix used within the hen’s coating. In finding the overall recipe of Fried Hen right here.
Buttermilk fried hen is refreshing and tangy.
Picture Credit score: iStock
4. Inexperienced Chaach
As a substitute of the use of it in dishes, why no longer use the leftover buttermilk to make a more healthy, visually interesting beverage? Inexperienced chaach is filled with the goodness of spinach and spices, making it an excellent drink for summer time. This drink is nutritious as it is filled with nutrients, minerals and antioxidants which are really helpful to your well being. In finding its complete recipe right here.
5. Buttermilk Chilla
Buttermilk pancake, often referred to as Chilla, makes for a well-liked breakfast dish or snack choice. To make buttermilk chilla, combine leftover buttermilk with chickpea flour (besan), chopped onions, tomatoes, inexperienced chillies, and spices of your selection. Combine the batter smartly and cook dinner it on a scorching griddle till it is crisp and golden to perfection!
Additionally Learn: Churn It Up: The way to Make Buttermilk at House
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