Banana Cake with Cream Cheese Frosting

This Banana Cake with Cream Cheese Frosting is gentle and fluffy with simply the correct quantity of silky clean frosting on best. When you have overripe bananas, that is use them!

When you love this banana cake, listed here are a couple of extra recipes you’ll must make afterwards: banana bread bars, banana oatmeal cookies, or chocolate banana bread for one thing a bit of other (however nonetheless so scrumptious!)

Banana Cake Recipe

So I’m just about the worst at judging what number of bananas to shop for. (And what number of we’ll finally end up consuming!) Both we run out too quickly or have approach too many that each one appear to ripen on the identical time. You’ll best consume such a lot of bananas in an afternoon and by means of day after today they’re too ripe… so I assume all that’s left to do is to make some yummy banana cake with cream cheese frosting!

This recipe is the whole lot that makes banana bread nice, however in sheet cake shape! Tremendous simple to make for a crowd, and at all times a success. So take hold of the ones overripe bananas and get able to make this straightforward cake that you simply gained’t be capable of prevent consuming!

The whole lot You’ll Want

Cake Substances

• Unsalted Butter: Provides richness, taste, and moisture to the cake. (Plus, it will get browned to make it much more scrumptious!)
• Granulated Sugar & Brown Sugar: Each paintings to sweeten the banana cake.
• Eggs: Bind the entire components in combination!
• Vanilla Extract: Complements the entire taste of the cake.
• Bitter Cream: Provides moisture and tanginess to the cake, and in addition is helping to tenderize the crumb. Don’t skip it!
• Mashed Bananas: For sweetness, moisture, and banana taste. Ripe and overripe bananas paintings very best right here!
• All-Goal Flour: The primary dry aspect that gives construction to the banana cake.
• Baking Soda: Leavening agent that is helping the banana cake upward push.
• Salt: Just a bit bit is helping to steadiness all the flavors.

Cream Cheese Frosting Substances

• Unsalted Butter & Cream Cheese: Those two make the bottom of the frosting, including richness, creaminess, and construction.
• Vanilla Bean Paste: Flavors the frosting. You’ll additionally use natural vanilla extract instead!
• Milk: Thins the frosting to a spreadable consistency.
• Powdered Sugar: Sweetens the frosting and in addition makes it great and clean.
• Salt: Balances the beauty of the frosting.

Learn how to Make Banana Cake (and Home made Cream Cheese Frosting!)

For the Cake:

1. Preheat Oven, Get ready Pan: Preheat oven to 350 levels Fahrenheit and spray a 9×13 inch steel baking pan with pan spray, a twig with flour is very best.
2. Brown the Butter: Upload the butter to a small saucepan and soften over medium warmth for 5-Eight mins till brown and aromatic. Take away from the warmth after which let the butter cool to room temperature.
3. Banana Aggregate: Upload the browned butter, granulated sugar, and brown sugar to a big bowl and beat with an electrical mixer or stand mixer fitted with the paddle attachment till blended. Combine within the eggs and vanilla, adopted by means of the bitter cream and mashed bananas. Scrape down the edges and backside of the bowl to verify the whole lot is punctiliously blended. 
4. Mix With Dry Substances, Bake: Upload the flour, baking soda, and salt and blend till blended. Pour the batter into the ready baking pan and unfold it lightly. Bake for 33-35 mins, till the toothpick comes out blank when inserted in the course of the cake.
5. Cool and Frost: Let the cake cool utterly ahead of frosting.

For the Frosting:

1. Cream Cheese Aggregate: Beat the butter and cream cheese in combination till clean.
2. Combine in Closing Substances: Upload the vanilla bean paste, milk, powdered sugar, and salt and blend till blended and clean.
3. Frost: Unfold excessive of the cooled cake. Then best with sliced recent bananas if desired and serve.

Extra Banana Bread Recipes You’ll Love