To start out making the Ajwain Besan Ka Paratha, we will be able to first make the dough. Upload within the flour and a pinch of salt right into a massive bowl. Upload somewhat water at time and knead to make a company but clean dough.
Knead neatly for approximately three to four mins, this may occasionally make the parathas cushy. Drizzle a teaspoon of oil over the dough and knead for every other few minutes. Quilt and stay apart.
Now to start out making the paratha, stay some flour apart for dusting. Divide the dough into massive lemon aspect balls.
Mud the dough parts in flour, flatten it and roll it into a three inch diameter circle.
Now upload some besan, ajwain, salt, crimson chilli powder, cumin seeds, turmeric powder and coriander leaves on part aspect of the circle. Combine the entirety correctly and drizzle some oil at the aggregate.
Shut the paratha by way of folding it with the opposite part. We will be able to have a semi circle oval form.
Press the perimeters of the paratha all the way down to seal the sides and gently the usage of the rolling pin to flatten it. Take care, the filling can ooze out if the dough is rolled out too skinny.
Now to cook dinner the ajwain besan Paratha, first preheat the skillet on medium warmth. Position the rolled paratha on most sensible and make allowance it to cook dinner on one aspect. After about 10 to 15 seconds, turn the paratha.
At this degree, smear some oil or ghee to cook dinner the paratha. Cook dinner the paratha by way of flipping over a few instances till you spot golden brown spots on each side.
Continue the similar means with the remainder dough parts and serve the parathas sizzling.
Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a scrumptious breakfast.