To start out making the Aloo Bhindi Recipe first prep the entire greens and stay apart.
Make a powder of the mustard and poppy seeds and stay apart.
We can roast the aloo and bhindi one by one after which in any case combine all of it in combination.
Warmth a teaspoon of oil in a Heavy Bottomed Pan, upload the potatoes, sprinkle some salt and stir fry on medium warmth till the potatoes are part method cooked. Stay the pan coated within the cooking procedure so the steam is helping it cook dinner sooner.
As soon as the potatoes/ aloo are part method cooked, stir within the turmeric powder and chili powder and saute for a couple of mins. Prepare dinner the potatoes till utterly accomplished. As soon as accomplished, switch to a bowl and stay apart.
In the similar pan, warmth every other teaspoon of oil. Upload the bhini, sprinkle salt and cook dinner till comfortable and comfortable. Quilt and stay the lid of the pan somewhat ajar. Preserving the lid somewhat ajar is helping the steam flow into within the pan, plus prevents the bhindi from getting sticky.
As soon as the bhindi is cooked, upload the poppy and mustard seed powder, the roasted potatoes and to any extent further salt to style. Stir fry the Aloo Bhindi sabzi for every other four to five mins till the entire flavors are integrated.
As soon as accomplished, flip off the warmth and stay apart.
Serve the Aloo Bhindi Recipe at the side of Cholar Dal Recipe (Bengali Taste Chana Dal) and Bengali Luchi Recipe for a comfy sunday lunch.