You’re going to merely love this Jap Yaki Udon Noodles Stir Fry recipe, infused with the wealthy aroma of garlic, earthy mushrooms, and colourful broccoli florets. This savory dish has udon noodles which is constituted of entire wheat and is tossed in a tasty mix of soy sauce, sichuan chilli oil and rice vinegar at the side of sesame seeds, making a symphony of flavors that can tantalize your style buds.
This vegetarian Udon noodles is tremendous fast and simple to organize, and makes fulfilling weeknight meal or a satisfying weekend indulgence.
Serve Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry as it’s or at the side of a Creme brulee (Caramel Custard) as a refreshing dessert.