To start out making the Seer Fish Fry Recipe, wash and blank the fish slices with water and turmeric powder and stay able.
Upload crimson chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and blend to shape a thick paste. If the combination is simply too thick, then upload a couple of drops of water.
Take a look at for style, upload salt or chilli powder if important. Take the fish slices separately and coat each the perimeters with the masala combine.
Permit the fish slices to marinate for three to four hours.
After three to four hours, warmth oil in a tava, and shallow fry the fish slices from each the perimeters until they’re cooked.
Serve Seer Fish Fry as a facet dish at the side of Bengali Taste Lau Die Tetor Dal and Steamed Rice for a weekday meal.