To start out making make Balsamic Glazed Eggplant Feta Rollatini Recipe, wash the eggplants and reduce lengthwise into skinny lengthy stripes. Use most effective the slices of equivalent lengths.
Take a platter, lay the slices and sprinkle 1 teaspoon oil, oregano and sea salt. Leisure for 10 mins.
In any other bowl disintegrate or grate the feta cheese and blend with chopped black olives.
Now warmth a pan with some oil and in moderation fry each side of eggplant slices on low flame for 3-Four mins till it chefs and lay it again at the platter. Transfer off the flame.
Unfold similarly the feta cheese and marinara sauce on all of the slices along side chopped basil leaves and tomato. Roll the eggplants right into a cylinder.
Warmth a frying pan and fry for short time on each aspect on low flame. Upload a couple of drops of Balsamic Vinegar on most sensible of the eggplant slices.
Slice recent radish and sprinkle some sea salt on it.
Lay on serving platter with garnished radish salad on facets and serve it heat.
Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along side Spinach Basil Cottage Cheese Lasagna Recipe