To start out making the Karwar Taste Khatkhate Recipe, wash and force prepare dinner toor dal with a pinch of turmeric for 2-Three whistles. As soon as cooked, mash it neatly and stay apart.
Cube the greens and prepare dinner them with sufficient water in a force cooker for one whistle. Flip off the flame and right away liberate the force. They must simply be cooked. you should definitely do not overcook them.
In the meantime, grind coconut, crimson chillies, coriander powder and turmeric powder with little water to a easy paste. Upload sichuan pepper and grind the paste once more for few extra seconds.
When the greens are virtually finished, upload flooring coconut paste and mashed toor dal. Upload salt, kokam and jaggery. Combine the whole lot neatly and convey to boil .
In any case get ready the tempering for the curry. Warmth oil in a kadhai. Upload mustard seeds, cumin seeds and curry leaves. Prepare dinner for roughly a minute after which pour it on Khatkhate.
Serve Karwar Taste Khatkhate Recipe (Combined Vegetable Curry With Toor Dal & Coconut) along side Karwar Taste Lasani Kadhi and Steamed Rice for a weekday meal.