To start making the Dhania Wale Aloo Recipe, wash and boil the newborn potatoes in a power cooker to 2 whistles (till they’re cooked but company), peel and stay apart.
Additionally, dry roast sesame seeds in a pan in low warmth to golden brown color and stay apart.
Subsequent, upload the entire elements discussed within the ‘Dhania Chutney’ together with coriander leaves, inexperienced chillies, ginger and grind it to a clean paste with little water the usage of a hand blender or mixer and stay apart.
Warmth ghee in a heavy bottomed pan on low flame, upload the cumin seeds powder, pepper, garam masala and sendha namak or rock salt.
Upload the boiled child potatoes and sauté till they’re mildly roasted in low warmth. This may occasionally take round 10 mins.
Now, upload the dhania chutney that we ready previous to the potatoes and provides it a just right toss.
Let the potatoes simmer for 10 mins, from time to time stir in-between, till the potatoes are neatly covered by way of the masala paste.
Transfer off the flame, upload the lemon juice and provides it a just right toss.
Garnish with toasted sesame seeds and serve sizzling. Serve Dhania Wale Aloo along side Phulkas and Palak Raita for a weekday lunch or dinner.