To start making the Kathirikai Rasavangi Recipe, prep and all of the elements and stay able.
Wash the toor dal and drive cook dinner the toor dal with 1 cup of water for two whistles on top warmth, then flip the warmth to low and simmer for four mins and switch off the warmth. Permit the drive to unlock naturally. As soon as the dal is cooked, mash the dal smartly and stay it apart.
Within the interim, warmth a small pan on medium warmth and dry roast chana dal, coriander seeds, purple cold and peppercorns until it will get fragrant and turns golden brown.
As soon as roasted, upload the grated coconut to this and stay stirring until it turns frivolously toasted. Flip off the warmth, cool and grind to a clean powder. Stay this apart.
Warmth oil in a preheat pan; upload the mustard seeds and make allowance it to crackle. Upload the curry leaves and brinjal, sprinkle salt and turmeric powder and provides it a stir.
Quilt the pan and cook dinner the brinjal till roasted and comfortable.
To the cooked brinjal, upload the tamarind water and the masala spice combine we flooring previous. Boil for approximately 2 to three mins until the uncooked style of the tamarind is long past.
In any case upload the jaggery and cooked dal and a few salt to style.
Simmer the Kathirikai Rasavangi for a just right five mins and the rasavangi has just right style and flavours.
Take a look at the salt and alter to style accordingly. As soon as carried out, flip off the warmth and switch the Kathirikai Rasavangi to a serving bowl and serve sizzling.
Serve the Kathirikai Rasavangi Recipe with Steamed Rice, Keerai Masiyal, Potato Curry to make this recipe a whole south indian meal.