Among the numerous breads within the Indian delicacies, just like the roti, phulka, paratha, kulcha, poori, bhatura, every other one is the naan. Naan is an Indian bread, this is made with the addition of yeast within the dough, this is flattened by way of hand , most often elongated in form, cooked in a tandoor. ‘Naan’ is a persian phrase which means that ‘bread”.
Maximum of our Indian breads are flat breads, the place a dough is made, most often with complete wheat flour and water, however occasionally additionally with all objective flour, milk, curd and even consuming soda. The dough is then made into medium sized balls, which can be flattened into discs, by way of patting them between the hands, or rolling it flat the use of a rolling pin after which cooked both on a scorching griddle, or tawa as all of us comprehend it, or in a cylindrical clay/steel oven referred to as the tandoor.
The naan dough is preferably made with the all objective flour or maida, however a more fit manner, of the use of part and part of all objective flour and wheat flour is an similarly just right thought.
Naans are most often served as is, scorching simply out of the tandoor, slathered with butter. Many a instances, the naan is flavoured with garlic and full of cheese. The naans also are full of potatoes occasionally, or crowned with cranberries and nuts to lead them to richer.
Serve those naans with scrumptious and creamy dals or gravies both vegetarian or non vegetarian.
So pass forward and make a decision the type of naan you wish to have to serve on your circle of relatives.