To start making the Konkani Taste Southe Koddel Recipe via first power cooking the mangalore cucumber with a pinch of salt and half of cup water in a power cooker for 1 whistle.
Unencumber the power naturally after which stay it apart.
Now warmth a frying pan, upload oil and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry pink chillies, curry leaves, garlic.
Fry them for approximately 2 mins until the aroma is launched.
As soon as executed, cool it down after which grind it right into a easy creamy paste via including water little, After grinding stay it apart.
Now, warmth a skillet and upload oil, upload the bottom combination along side the cooked Mangalore cucumber. Stir smartly. Upload salt and turmeric powder and take a look at for seasoning. Depart it to simmer for 10 mins.
In any other kadai pan, warmth oil after which crackle the mustard seeds and urad dal and in an instant upload the curry leaves and make allowance it to crackle and pour it over the curry and serve.
Serve the Konkani Taste Southe Koddel Recipe along side Mangalorean Neer Dosa Recipe and Solkadhi Recipe (Konkani Taste Kokum Kadhi) as a refreshing drink on the finish.