To start Summer season Salad with Goat Cream Cheese making Wash spinach/lettuce, apricots and raspberries
Set aside 50 grams of raspberries and blend the remainder with balsamic vinegar, olive oil, water, minced rosemary, salt and pepper in a cutter or mixer.
Mash goat cream cheese with a fork, minimize apricots into small items and roast pine nuts in a small pan for a couple of mins
Put lettuce/spinach, apricots, raspberries, pine nuts and goat cream cheese on a plate and serve with raspberry-dressing
And that is the reason how summer season will have to style!
Serve Summer season Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando’s Peri Peri Hen Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner.