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This savory spinach pie is full of spinach and baked in a flaky crust. It’s loaded with 3 sorts of cheeses, onion, garlic, eggs, and seasoned with heaps of taste! Revel in it heat or chilly, and any time of day.
Spinach is this type of flexible inexperienced and may also be the megastar of the display in many alternative recipes! Check out our favourite spinach salad, this tasty filled spinach hen, or my creamy hen and mushroom florentine over a mattress of noodles.
What’s Spinach Pie?
Spinach pie is very similar to vintage Greek spanakopita. The variation is the crust, and you are going to love each variations! Spanikopita makes use of flakey fillo dough, and spinach pie is baked in a conventional pie crust. Spinach pie is savory and creamy and bursting with tacky flavors. My recipe makes use of ricotta cheese, feta cheese, and parmesan cheese. Triple the cheese, making it three times as scrumptious! This spinach pie is so flexible and may also be served for breakfast, lunch, or dinner. It’s additionally tasty heat or chilly, so experience it anytime, any place, and at any temperature!
You’ll serve this as an aspect dish or as an entree. Cross at the side of the Greek-inspired theme and experience it with Greek salad, this hen, and in fact baklava for dessert!
Components in Spinach Pie
The elements to this are in fact beautiful easy! Acquire them up and hurry and make this. Apply the recipe card under for actual measurements!
- Pie Crust: Refrigerated pie crust makes this recipe really easy! Be at liberty to make your individual in case you have the time.
- Olive Oil: Oil the skillet to assist prepare dinner the onions, garlic, and spinach.
- Yellow Onion: Minced onion is scrumptious on this pie.
- Garlic: Recent minced garlic provides such a lot taste!
- Spinach: Stems got rid of and chopped. Recent spinach is absolute best however see my pointers for frozen spinach!
- Parsley and Dill: I exploit contemporary parsley and dried dill for extra taste! You’re welcome to make use of all contemporary or all dried. No matter you’ll to find.
- Crumbled Feta Cheese: Don’t try to exchange this for every other cheese. The feta is vintage to this dish.
- Ricotta Cheese: Provides a creamy and tacky texture to the spinach pie.
- Parmesan Cheese: Shredded parmesan cheese right here.
- Salt and Pepper: Season and stability all of the flavors!
- Huge Eggs: The eggs bind the entire elements in combination.
Spinach Pie Recipe
You’re going to love this spinach pie recipe. It’s fast and simple and can marvel how taste packed it’s! All I will be able to say is that it’s a must to give it a take a look at prior to you shape an opinion as a result of I do know you’re going to LOVE it! Apply my step by step directions under within the recipe card.
- Preheat Oven/ Get ready Pie Crust: Preheat the oven to 350 levels Fahrenheit then line a 12-inch pie dish with the pie crust. Position it within the fridge to stay the pie crust chilly whilst you get ready the filling.
- Saute the Onion, Garlic, and Spinach: In a big skillet over medium-high warmth, saute the onion within the oil till the onion is delicate. Upload the spinach and garlic and saute till the spinach has wilted down. Take away the spinach and onion from the warmth and put aside.
- Upload the Cheeses, Seasonings, and Eggs: In a big bowl, whisk in combination the parsley, dill, feta, ricotta, parmesan, salt, pepper, and eggs.
- Stir within the Spinach Aggregate: To the bowl upload within the spinach combination and blend totally.
- Pour Into the Pie Crust: Take away the pie crust and pan from the refrigerator and fill it with the spinach filling.
- Bake: Bake the pie for 45-50 mins, the highest of the pie must begin to flip a golden brown.
- Relaxation and Revel in: Take away from the oven and make allowance it to relaxation for a minimum of Five mins prior to serving.
Guidelines and Diversifications
I’ve some pointers and diversifications under for when you’re making this spinach pie! I am hoping you to find them useful as a result of I would like this recipe to be a luck for you.
- Cheese: Transfer out the parmesan cheese if you wish to experiment. I feel mozzarella or pepper-jack cheese could be so tasty on this recipe. You’ll additionally use cottage cheese rather than ricotta cheese should you’re in a pinch. I’d stick with full-fat even though!
- Spinach: You’ll use frozen spinach. Thaw 10 oz of frozen spinach, thaw it, then totally squeeze out any liquid prior to the use of.
- Pie Dish: I used a deep pie dish to suit the filling. In case your pie dish is shallow, I’d recommend the use of a larger pie dish.
How you can Retailer Leftovers
Leftover spinach pie is scrumptious day after today as a result of you’ll experience it for breakfast, lunch, or dinner! This is how you’ll retailer it for later.
- Within the Fridge: As soon as your spinach pie has cooled, then position it in an hermetic container within the fridge. It is going to remaining about 3-Five days.
- To Reheat: You’ll reheat this within the oven at 325 levels Fahrenheit for roughly 15 mins or till warmed thru.
Extra Savory Pies To Make
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Preheat the oven to 350 levels Fahrenheit then line a 9-inch pie dish with the pie crust. Position it within the fridge to stay the pie crust chilly whilst you get ready the filling.
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In a big skillet over medium excessive warmth, saute the onion within the oil till the onion is delicate. Upload the spinach and garlic and saute till the spinach has wilted down. Take away the spinach and onion from warmth and put aside.
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In a big bowl, whisk in combination the parsley, dill, feta, ricotta, parmesan, salt, pepper, and eggs.
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To the bowl upload within the spinach combination and blend totally.
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Take away the pie crust and pan from the refrigerator and fill it with the spinach filling.
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Bake the pie for 45-50 mins, the highest of the pie must begin to flip a golden brown.
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Take away from the oven and make allowance it to relaxation no less than Five mins prior to serving.
Energy: 363kcalCarbohydrates: 21gProtein: 18gFats: 24gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.01gLdl cholesterol: 102mgSodium: 914mgPotassium: 777mgFiber: 3gSugar: 1gDiet A: 7642IUDiet C: 27mgCalcium: 529mgIron: 7mg
Diet knowledge is robotically calculated, so must simplest be used as an approximation.