Your favourite chocolate chip cookies, however more uncomplicated? We needed to do it, buddies! Those vegan, gluten-free chocolate chip cookie BARS have all of the taste, however there’s no chilling, no scooping, and no hand mixer concerned! Simply stir, unfold, and bake.
Plus, simply Eight components and 1 bowl required! They’re really easy it nearly turns out fallacious…however they’re so proper: completely candy, chewy, buttery, and studded with melty chocolate chunks. Clutch your favourite blending bowl and let’s bake!
How one can Make Vegan Gluten-Unfastened Cookie Bars
Those vegan + gluten-free cookie bars get started with a flax egg for binding, brown sugar for its sweetness and skill to create crispy edges, and melted vegan butter and vanilla for traditional cookie flavors!
After whisking them in combination, we transition to the dry components! Our gluten-free flour mix is the gluten-free G.O.A.T. for mimicking the feel of all-purpose flour, whilst baking powder provides some carry and sea salt complements all of the flavors.
Then there’s only one extra required aspect — arguably a very powerful of all of them: chocolate chips or chunks! We additionally like including walnuts for a bit crunch, however for those who’re now not a nuts-in-cookies individual, do exactly you.
We are hoping you LOVE those cookie bars! They’re:
Chewy
Buttery
Smooth
Completely candy
Studded with chocolate
& Undetectably vegan + gluten-free!
Pair with a tumbler of dairy-free milk and also you’ll be in cookie magic land. Or if the elements is cold, check out them with our 5-Minute Vegan Scorching Cocoa or 5-Minute Caffeine-Unfastened Chai.
Extra Recipes for Chocolate Chip Cookie Fans
In the event you do that recipe, tell us! Go away a remark, charge it, and don’t omit to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 16 (Bars)
Save you your display from going darkish
- 1 Tbsp flaxseed meal (to make flax egg)
- 2 ½ Tbsp water (to make flax egg)
- 3/4 cup packed brown sugar (or sub coconut sugar with other effects — see notes)
- half cup melted vegan butter (we used Miyoko’s)
- 1 tsp vanilla extract
- 1 ⅓ cup MB 1:1 GF Mix* (or some other gluten-free mix)
- 3/4 tsp baking powder
- half tsp sea salt
- half cup semi-sweet chocolate chips or chunks (make sure that dairy-free as wanted // we love Experience Existence)
- half cup chopped walnuts (not obligatory however really useful)
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Preheat your oven to 350 levels F (176 C) and line an Eight x 8-inch baking pan with parchment paper. Put aside.
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To a medium blending bowl, upload flaxseed meal and water and let relaxation for five mins to thicken. Subsequent, upload brown sugar, melted vegan butter, and vanilla. Whisk neatly to mix — the mix will have to change into cohesive.
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Subsequent, fold within the GF flour mix, baking powder, and sea salt. After all, stir within the chocolate chips and not obligatory walnuts till simply mixed.
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Pour the mix into the coated baking pan and bake for 25-28 mins till the perimeters are golden brown and the middle is golden. Let cool at room temperature for a minimum of 20 mins earlier than chopping into bars. The longer they sit down, the simpler they’ll cling their form…even if we do like to revel in them somewhat heat!
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Retailer in an hermetic container at room temperature for as much as 3-Four days or within the freezer for as much as 1 month.
*We most well-liked the flavour and texture of brown sugar over coconut sugar. The brown sugar made the bars chewy whilst the coconut sugar gave them a extra healthy taste and cakey, somewhat crumbly texture.
*If now not gluten-free, you’ll check out all-purpose flour instead of the gluten-free flour mix. We suggest beginning with 1 ¼ cups, including extra as wanted to succeed in the consistency of the batter within the video.
*Vitamin knowledge is a coarse estimate calculated with out not obligatory components.
Serving: 1 bar Energy: 148 Carbohydrates: 148 g Protein: 0.7 g Fats: 7.1 g Saturated Fats: 5.1 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 135 mg Potassium: 34 mg Fiber: 0.7 g Sugar: 12.7 g Nutrition A: 0 IU Nutrition C: 0 mg Calcium: 31 mg Iron: 0.8 mg