To start out making the Pahari Taste Phanu Recipe-Toor Dal & Urad Dal, soak the dals for a few hours and stay it in a position.
Upload the soaked dal them into the drive cooker at the side of chopped tomatoes, ginger, garlic, turmeric powder and salt.
Force prepare dinner the dal for no less than 6 whistles, permit the drive to unlock naturally and open the lid.
Stay the dal again at the range, upload a pinch of hing, regulate the salt if required and likewise regulate the consistency of the Phanu through including little extra water. Mish mash it little bit to get a just right creamy consistency of the Phanu recipe.
To make the tadka for the Phanu recipe, warmth mustard oil over a tadka pan, as soon as it’s sizzling, upload cumin seeds, inexperienced chilli, ginger and garlic and make allowance it to sizzle for few seconds.
Pour the tadka over the Phanu and blend neatly and serve sizzling.
Serve the Pahari Taste Phanu Recipe at the side of phulka, Aloo Baingan Ki Sabzi , Mooli Raita Recipe through the aspect.