Wash and blank the dal and stay apart. Wash and soak the rice for 1/2 an hour; drain and stay apart.
Warmth ghee in a drive cooker or a heavy bottomed pan; and upload cloves, cinnamon, bay leaf and cumin seeds. When cumin seeds crackle, upload the chopped garlic, ginger, inexperienced chilli and onions and saute untill the onion flip comfortable and lightweight brown. Upload chopped tomatoes and saute until comfortable.
Now upload the rest elements, rice and dal excluding the greens.
Upload three 1/2 cups of water along side salt and sugar and drive prepare dinner for three to four whistles or prepare dinner within the pan simmering on medium warmth till the entire water is totally absorbed. Flip off the warmth and make allowance the drive to unencumber utterly from the cooker. If cooking in a sauce pan; then permit the rice to relaxation for 10 mins.
As soon as the steam has launched utterly, upload the roasted peanuts, steamed greens and coriander leaves and blend smartly till the entire elements are smartly blended.
Serve Khatti Meethi Dal Chawal by itself with a papad for a weeknight meal.