To start making the Cheese and Spinach Tart Recipe, preheat the oven to 180 C and grease the muffin molds with butter.
As soon as the pie crust is chilled sufficient, to start out we will be able to generously flour the paintings floor. Position the chilled pie crust at the flour and the use of the heel of your fingers, press down the dough to make it flat and pulling it outward to stretch the dough.
Now the use of a rolling pin roll out the dough to a big spherical of about quarter inch thickness.
As soon as accomplished, reduce the pie dough into items that can are compatible into your muffin mildew. Do your easiest to paintings briefly, conserving the dough as chilly as imaginable and the use of sufficient flour that it doesn’t keep on with the counter.
Position and flippantly press every of the dough items right into a muffin tin. As soon as all of the pie dough items have are compatible in, position this within the fridge to cool till we get the spinach filling in a position.
Warmth oil in a heavy bottomed pan or a wok, on medium warmth; upload within the chopped garlic and saute till it starts to sizzle.
Upload within the chopped spinach, a splash of salt and a splash of black pepper powder.
Flip the warmth to prime and cook dinner till the spinach is cushy and all of the water vapourised.
As soon as cooked and the water has vapourised permit the spinach to chill.
In a big bowl, to the cooled spinach upload in 1 / 4 cup of cream cheese and a cup grated cheese.
Stir to mix to shape a clean aggregate. In the event you love to spice it up like I do, upload in some cold flakes and stir it into the spinach.
As soon as the spinach is in a position and the tart cups are chilled, spoon the spinach filling into every of the chilled tart cups.
Position the tart cups into the preheated oven and bake for roughly 20 mins till the crust is golden brown.
Position the Cheese and Spinach Tarts on a birthday party platter and serve them for vacation events.