To start making the Candy Potato Dal recipe, wash masoor dal with water and soak in water for approximately an hour.
In a drive cooker, upload dal, a cup of water and drive cook dinner for approximately 2 whistles. Put aside.
In a non-stick pan, upload oil and warmth over medium flame.
Upload cumin seeds to the oil and wait until the seeds splutter.
Now, upload inexperienced chilies and garlic. Fry till the garlic turns into brownish.
Gently upload sliced onions and fry until they’re translucent. Upload chopped tomatoes and cook dinner till they change into comfortable.
Now, upload the discussed spice powders and mix them smartly.
Upload potato items and stir them till the spices are mixed lightly with the potato.
Upload water and cook dinner on top flame till the potato items are cooked smartly.
Upload the cooked dal to the pan. Modify water in step with your desired consistency.
Season it with salt. Scale back the flame and cook dinner on medium flame for approximately five mins, till the dal are mixed with potatoes and spices. Transfer off the flame and put aside
In a small pan, upload oil. As soon as the oil is scorching, upload mustard seeds adopted by means of urad dal and cumin seeds.
Let the mustard seeds sizzle and cumin seeds flip brownish.
Upload the tempered oil to the dal and provides a stir. Garnish with coriander leaves.
Get ready this Candy Potato Dal and serve with steamed rice with a dollop of ghee or jeera rice and Kachumber Salad for a easy and comforting weekday meal.