If you’re seeking to reduce down in your oil consumption, you could surrender on fried and processed meals. On the other hand, oil or ghee does cross into the preparation of all Indian sabzis we consume day by day. Whilst some quantity of wholesome fat is very important on your frame, it is very important now not exceed your day by day prohibit. What if we informed you there’s a option to do away with oil out of your Indian gravy dishes? Stunning, proper? However sure, it’s true. A “0 oil cooking” recipe shared through famend Dr. Bimal Chhajer in an interview goes viral on social media.
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Dr Bimal Chhajer, MBBS, MD is a well known persona in Non-Invasive Cardiology in India. All through a contemporary interview with YouTuber Raj Shamani (@rajshamaniclips), Dr Chhajer shared the way to make a regular tomato-onion base Indian sabzi, with out the usage of a unmarried drop of oil. Many cooking lovers try this “0 oil cooking” recipe at house. We got here throughout a viral video through virtual writer ‘Saqqu Ki Rasoi’ (@saqqukirasoi) who captured the sabzi-making procedure as advised through Dr. Chhajer within the interview. This “0 oil cooking” recipe has long gone viral, gathering a whopping 84 million perspectives. Do you want to check out this recipe at house? Let’s learn to make it.
How To Make The Viral ‘0 Oil Cooking’ Recipe | ‘0 Oil’ Indian Sabzi Recipe
Here’s a step by step information on the way to make your common sabzi and not using a unmarried drop of oil, as advised through Dr Bimal Chhajer within the interview. First, put a kadhai (pan) on warmth. As soon as it’s sizzling, skip the oil and put cumin seeds without delay at the pan and roast it. Now, upload the chopped onions if you wish to come with them on your recipe. Stay cooking and when this combination begins drying, upload a bit of water and stay stirring and cooking. Now upload all of your spices — salt, turmeric, cold powder and ginger — to the onion combine. Upload a bit of extra water and stay stirring. Subsequent, upload chopped tomatoes and stay cooking until you reach the flavor you want. The gravy is now able. “The style is similarly just right,” Dr. Bimal Chhajer claims within the video. The virtual writer completes the recipe through including reducing paneer cubes and coriander leaves.
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Do this recipe at house and let us know within the feedback for those who like a sabzi ready and not using a unmarried drop of oil.