Nearly each foodie has a comfortable spot for momos. Whether or not it is for night cravings or late-night meals adventures, momos are a quintessential side road meals favorite. From vintage veg to rooster cheese, momos are each foodie’s love language. And wager what? Identical to the remainder of us, our favorite celebrities additionally love those savoury delights. In her fresh Instagram Tales, Rubina Dilaik shared a video the place she will also be observed playing momos with the assistance of a fork. Along the video, the mummy of 2 dual daughters shared a momos GIF with the textual content, “Scorching and yummy.”
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In case you are additionally a momo lover, give those scrumptious and easy-to-make recipes a take a look at for your kitchen:
Right here Are Five Momos Recipes You Should Check out:
1. Vegetable Momos
Stuffed with a medley of clean greens like carrots, cabbage, and bell peppers, vegetable momos are beloved through all and sundry. Those steamed dumplings are ceaselessly served along a highly spiced dipping sauce, offering a burst of flavour with each chunk. Click on right here for the recipe.
2. Rooster Momos
Bursting with succulent minced rooster seasoned with fragrant spices, rooster momos are a favorite amongst meat lovers. Those dumplings are most often steamed to perfection, making sure a juicy and flavourful filling encased in a comfortable dough wrapper. Recipe right here.
3. Afghani Momos
Those momos be offering a novel twist with their creamy and mildly spiced filling. Made with elements like yoghurt, cream, and aromatic spices, those dumplings supply a wealthy and lavish style revel in. Need the recipe? Click on right here.
4. Jhol Momos
Hailing from Nepal, jhol momos are famend for his or her highly spiced and tangy broth that accompanies the steamed dumplings. This dish is a comforting selection, absolute best for warming up on cold days, and gives a lovely mix of flavours and textures. Detailed recipe right here.
5. Tandoori Momos
Combining the flavours of India and Tibet, tandoori momos are marinated in a tangy yoghurt and spice combination prior to being grilled or baked to perfection. The result’s a smoky and flavourful dish with a novel twist at the vintage momo recipe. Take a look at the recipe right here.