South Indian delicacies defines convenience for the entire proper causes. It’s gentle, healthy, and provides a burst of flavours in your palate. And the most productive phase is, you’ve gotten an possibility for all types of starvation at any time of the day. For lunch, there is a vary of flavorful rice recipes, which are fast, clear-cut, and naturally, style scrumptious. And the dish that tops this listing is a vintage lemon rice. Often known as chitranna and elumichai sadam in numerous Southern areas, this is a gentle and tangy one-pot rice, with lemon juice used as the primary element. Whilst the recipe seems to be simple, sure practices would possibly finally end up ruining it utterly. However do not you concern! We’ve got indexed one of the main issues that one should consider whilst making plans a lemon rice meal. Have a look.
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Five Main Issues To Be mindful Whilst Making And Consuming Lemon Rice:
1. Do not overboil the rice:
Whilst curd rice tastes the most productive with overboiled rice which provides a comfortable texture to the dish, it’s the reverse for lemon rice. You should definitely prepare dinner the rice no more than 80 p.c to stay it fluffy and lightweight whilst playing the chunk.
2. Upload lemon juice on the proper time:
Did your lemon rice ever flip sour after cooking? If sure, then pricey reader, you should be including the juice prior to time. At all times upload lemon juice on the remaining step. When you’re feeling the rice is able and you have got tasted the salt and sugar, transfer off the flame and upload the juice to it. This helps to keep your rice contemporary and engaging.
3. Devour lemon rice on the proper time of the day:
Seek advice from any South Indian circle of relatives, you’re going to see them consuming lemon rice for lunch, no longer dinner. Surprise why? It’s because, as in line with Ayurveda, the acidic nature of lemon juice impacts the digestive tract, resulting in heartburn, acidity, and different digestion-related problems.
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4. Steer clear of milk after consuming lemon rice:
As in line with well being professionals, lemon is acidic, which when paired with milk or different dairy merchandise would possibly result in curdling, additional affecting your digestion at once. Therefore, it’s at all times urged to keep away from having milk or different dairy merchandise after consuming citric meals.
5. Pair it proper:
To benefit from a dish, you additionally wish to know the way to devour it. You will need to pair lemon rice with the correct of dish for higher style. You’ll be able to have a easy raita, sambar, and papad at the aspects or experience it dry with achar and papad. Steer clear of highly spiced sabzi, which would possibly break the vintage flavour of the rice.
Now that you’ve got the entire issues at hand, make a portion of lemon rice and experience a snappy and scrumptious meal. Click on right here for the recipe.