Goan Kaju Curry is but every other scrumptious dish from the western coast of India or the Konkan area. Goan Kaju Curry is usually made the usage of the most efficient high quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and events. The Goan Kaju curry is made by way of following the standard taste of goan cooking which is composed of roasting grated coconut in conjunction with onion, garlic and spices and addition of tamarind. Tamarind is used as a souring agent in many of the Goan dishes.
Serve this Goan Kaju Curry for events in conjunction with Phulkas, Jeera Rice and a Salad for a weeknight dinner or a different Sunday lunch.
Check out Extra such goan cuisine like Moongachi Usali, Potato Vindaloo Recipe (Highly spiced Goan Potato Curry).
Do you know: Cashew nuts are just right for well being as it’s filled with power, nutrients, minerals and antioxidants. They’re wealthy in energy and give protection to the guts by way of decreasing the unhealthy ldl cholesterol within the frame.