To start making Combined Greens Ajethna Recipe (Mangalorean Taste Combined Greens Sabzi), wash and lower all of the greens and stay apart.
Make a dry path mixture of the grated coconut, dried crimson chillies and mustard seeds the use of a mixer grinder and stay apart.
Warmth oil in a pan, upload the mustard seeds, urad dal and let it crackle.
Upload the asafoetida, crimson chilli, curry leaves and let it splutter.
Upload the greens, season with salt and blend smartly.
Upload the turmeric powder, combine smartly and let the greens prepare dinner in its personal steam with a lid closed. This may increasingly take round 10 mins.
As soon as the greens are smartly cooked, upload the coconut masala and blend smartly.
Saute for five mins and switch off the warmth.
Serve the Combined Greens Ajethna Recipe (Mangalorean Taste Combined Greens Sabzi) together with Steamed Rice, Bendekayi Koddel/Bolu Huli Recipe and Akki Peni Sandige (Rice idiyappam Fryums) for a Mangalorean impressed weekend lunch.