Palak Dal is a delectable and nutritious Karnataka taste curry, often referred to as Palak Tovve, is fast to make and tastes scrumptious. Palak Dal is a nutritious aggregate of spinach and lentils, in combination they invent one healthy curry. Serve it with rotis for a easy weeknight dinner or conventional cuisine like majjige huli at the particular festive events.
Do you know: Spinach is stuffed with nutrients, antioxidants and minerals. It has an especially prime dietary price and is wealthy in antioxidants. This is a just right supply of nutrients A, B2, C and Okay, and likewise accommodates magnesium, manganese, folate, iron, calcium and potassium. Spinach is one the various inexperienced leafy greens which have been really useful through nutritionist over time to steer clear of the danger of creating diabetes. Know extra
Toor Dal accommodates prime quantity of protein, low fats and coffee ldl cholesterol. It’s also an ideal supply of advanced carbohydrates, fibre, folic acid and immense quantities of advanced nutritional fibres that is helping to regularise bowel actions.
Listed below are few extra sorts of dal to check out
- Palak pappu (Spinach Dal) Recipe
- Rajasthani Dal Muthiya Recipe
- Ulundhu Kuzhambu (Black Lentil Curry) Recipe
- Moong Dal Methi Ki Sabzi Recipe