To arrange Zucchini Paratha Recipe, squeeze out the water from grated zucchini and reserve the water to knead the dough later.
To wheat flour, upload ajwain, turmeric, chilli powder, amchur, jeera powder, and salt. Combine smartly.
Upload the grated zucchini.
Deliver in combination the dough by way of kneading with the reserved zucchini water. Upload further water provided that required, and make a pliable dough.
Let it leisure for 20 mins. Warmth a tawa.
Pinch out a small ball of the dough. Warmth a Flat bottomed pan.
Roll the ball of dough right into a round form and upload the rolled paratha with some ghee and prepare dinner it on each the edges for approximately 2 mins.
Serve zucchini paratha with fast purple chilli pickle recipe.