Coorg Taste Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) is a staple meals in coorg which belongs to the Karnataka area. The dish is constructed from damaged rice and coconut which is cooked till it turns into thick upma/porridge taste consistemcy after which formed into spherical balls and steamed once more to carry its form.
Kadumbuttu isn’t just a tasty dish but in addition a flexible one, highest for pairing with numerous accompaniments. Serve those steamed rice balls with pandi or different highly spiced veg and non-veg curries, tangy chutneys, or creamy coconut-based gravies for a whole Coorg eating enjoy.
Whether or not you might be website hosting a cocktail party or yearning a comforting meal, Kadumbuttu is certain to meet your style buds and shipping you to the plush landscapes of Coorg.Serve the Coorg Taste Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) together with Hen curry to experience your meal.
In case you are in search of extra Breakfast dishes listed below are some :
- Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)
- Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)
- Upma Kozhukattai Recipe