Moong Dal Halwa is a scrumptious lentil pudding this is made the roasted cut up yellow mung lentils this is then gradual cooked in milk and ghee. Make this dish for a special day or competition like Diwali or when you’ve got a cocktail party with an Indian Menu at house. It makes a really perfect heat iciness dessert as smartly.
The primary time I had made this used to be when I used to be newly married and my in rules had come to seek advice from me Boston for the first actual time. By no means within the slightest of my desires would I’ve recognized that Moong Dal Nu Halwa used to be my father in rules maximum favourite of the entire chocolates. He relished it and praised it such a lot that it had turn out to be one of the touching moments of my lifestyles. Come each and every iciness the wealthy lentil pudding is made with a lot enthusiasm in lots of Gujarati properties as it’s not simplest believed to stay the frame heat but in addition an implausible dessert for chilly months of iciness.
Serve Moong Dal Halwa Recipe (Heat Lentil Pudding with Nuts and Spices) as a dessert after a one pot meal of One Pot Highly spiced Vegetable Pulao Recipe with Coconut Milk or One Pot Vangi Tub Recipe.
In case you like this recipe, check out extra recipes like
- Gehun Ka Halwa/Sheera Recipe (Vintage Indian Wheat Flour Pudding)
- Ragi & Entire Wheat Halwa Recipe (Finger Millet Pudding)
- Papaya and Carrot Halwa Recipe