To start making Coorg Taste Bollari Barthad Recipe -Mangalore Cucumber Stir Fry, halve the cucumbers and scoop out the seeds and rind. Lower it into small items with out peeling the surface. Pores and skin softens after cooking.
Right into a power, upload the chopped mangalore cucumber, salt and turmeric powder in conjunction with 2 tablespoons of water. Force cook dinner for two to three whistles and switch off the warmth. Permit the power to unencumber naturally. Stay this apart.
For the masala, right into a mixer grinder, upload the coconut, crimson chillies, coriander seeds and cumin seeds, 2 tablespoons of water and mix to make a rough paste. Upload only one to two tablespoons of water whilst grinding so we make sure that this is a thick paste.
Warmth oil in a kadai and upload mustard seeds, cumin seeds, crimson chillies and urad dal and make allowance them to splutter and the dal to show golden brown and crisp.
Stir within the curry leaves, beaten garlic cloves and onions. Saute them until the onions are translucent.
Upload the cooked Mangalore cucumber, jaggery and the bottom masala and saute for roughly three to four mins till smartly mixed. Take a look at the salt and alter to style accordingly.
As soon as executed, flip off the warmth and switch the Coorg Taste Bollari Barthad Recipe to a serving bowl and serve scorching.
Serve Coorg Taste Bollari Barthad Recipe (Mangalore Cucumber Stir Fry) in conjunction with Steamed Rice, Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar), Pineapple Gojju Recipe, and Phulka for an entire meal.