To start out the preparation of Biyyapu Rotte, in a deep pan upload water and salt, convey this to a boil over medium to prime warmth.
Later stir within the measured rice flour and switch off the warmth.
Mix water and flour with a wood spoon up to you’ll.
Now switch this to a blending bowl or giant thali, cool it for little while at room temperature.
Whilst its nonetheless heat, sprinkle water, little at a time and knead this right into a comfortable dough.
Later divide it into 12 equivalent parts, roll them into balls and stay them lined.
Now form every ball into roti by means of dusting with dry rice flour and rolling like common roti.
Warmth a Skillet and fry them on each the perimeters on medium warmth till gentle golden spots seem and take away.
As soon as fried serve the Biyyapu Rotte sizzling with kurma or peanut chutney.