To start making the Andhra Taste Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds till it begins to modify the color.
Take away from pan straight away and let it cool. Dry roast methi seeds too and take away from flame.
Right into a blender upload poppy seeds, methi seeds with 1/four cup water and mix right into a paste.
Wash and pat dry the brinjals. Take away the stem and make a pass incision. Fry it in oil for approximately four to five mins till it’s roasted and cooked. Take away the fried brinjal and stay apart.
Into the similar pan, upload little extra oil if the pan turns dry, upload the mustard seeds, cumin seeds and make allowance it to crackle.
Then upload the poppy seed masala paste, turmeric powder, pink chilli powder and coriander powder. Saute prepare dinner for five to six mins. Pour tamarind juice and half cup water, salt to style and jaggery, deliver the Gasagasala Kura aggregate to boil.
Let it proceed to simmer on medium flame for five to 7 mins. After five mins upload fried brinjal and prepare dinner for five to eight mins. Take a look at the salt and seasonings and regulate to style in accordance.
Flip off the warmth and switch the Vankaya Gasagasala Kura to a serving bowl
Serve Andhra Taste Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura at the side of Andhra Taste Palakaru Vepadu and Tawa Paratha for a weekday meal.