To start making Methi Jowar Roti recipe, first combine all of the elements apart from water in a blending bowl.
Regularly upload water and knead it to make a cushy pliable dough.
Make 3-Four parts of the dough.
Warmth an iron skillet.
Mud the running floor with some flour.
Make a small disc of 1 portion of the dough and pat it along with your fingertips and palm to make a circle about 6 inches in diameter.
Position the roti at the skillet and practice little water over the outside.
Use a flat spatula and sparsely turn the roti.
Cook dinner for 1-2 mins until brown spots seem at the backside.
Turn once more and prepare dinner without delay at the flame until you notice brown/black spots at the underside.
Repeat the process with the remainder of the dough balls.
Serve Methi Jowar Roti sizzling with some curd and Purple Chilli and Tomato Pachadi Recipe in conjunction with Veg Chilli Milli Recipe for a fast and wholesome meal for lunch or dinner.