To start making the Turai Aloo Ki Sabzi, at first get ready all of the substances required for the sabzi and stay it apart.
Warmth oil in a heavy bottomed pan. As soon as it’s sizzling, upload mustard seeds and cumin seeds. Let it splutter.
Upload garlic and ginger, saute until the uncooked odor disappears. Quickly once they splutter, upload in onions and saute until translucent.
Upload tomatoes and prepare dinner until comfortable and delicate.
Upload potatoes, saute for short time and upload the turai cubes in it and every now and then saute. Stay the sabzi lined whilst cooking. Upload water simply sufficient to make a curry like consistency.
As soon as the potatoes and ridge gourd are cooked, upload in the remainder spices together with cumin powder, turmeric powder, coriander powder, purple chilli powder, garam masala powder and saute until blended neatly. Test the salt and spices regulate to fit your style.
Let it prepare dinner for four to five mins extra and serve sizzling.
Serve Turai Aloo Ki Sabzi Recipe together with Tomato Onion Cucumber Raita and Phulka in your on a regular basis foods.