To start the preparation of Kathirikai Urulaikizhanghu Kuzhambhu, in a medium sized pan, warmth oil over medium warmth. As soon as the oil is scorching, upload mustard seeds.
As soon as the mustard seeds splutter, Upload the remainder elements discussed below tempering to the oil
Fry till the urad dal turns quite brownish
Upload chopped onions and cook dinner till they’re translucent
Upload chopped tomatoes and cook dinner till they transform comfortable
Now, upload cubed Brinjals and potato to the mix within the pan
Upload sambar powder, chili powder and salt to the mix. Stir them smartly in order that the greens are lightly covered with the spice mix.
Cook dinner with the lid lined till brinjals and potato transform comfortable.
Warmth a ½ cup of water and upload tamarind to the recent water. Extract tamarind juice and put aside
Upload the extracted tamarind juice to the mix within the pan. Upload 2 cups of water to the gravy
Cook dinner the curry over low warmth till Brinjals and Potatoes are cooked smartly.
Simmer the curry until the oil separates from the gravy.
Serve the Kathirikai Urulaikizhanghu Kuzhambhu with scorching rice and fried pappad