To start out making the Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi), position the lower pumpkins within the power cooker, sprinkle the salt and turmeric powder, upload a tablespoon of water and cook dinner for only one whistle.
After the whistle, flip off the warmth and unencumber the power in an instant by means of operating it underneath chilly water. Open the cooker and stay the pumpkin apart.
The next move is to grind the components into a rough paste (discussed within the “To Grind” phase).
As soon as flooring, upload the coconut combination to the cooked pumpkin and provides it a stir. Test the salt and spices and alter accordingly.
The overall step is the seasoning. Warmth oil in a small pan, upload the mustard seeds, urad dal and curry leaves. Permit the urad dal to get roasted till golden in colour.
Upload the seasoning over the Kerala Pumpkin Pachadi and serve.
Serve the Kerala Pumpkin Pachadi, as an aspect dish together with Kerala Taste Pulissery Recipe (Mor Kuzhambu), Phulka and Highly spiced Potato Roast Recipe (Urulaikizhangu Poriyal) for a comforting meal.