Narthangai Curry within the South Indian delicacies, particularly tamil delicacies, citron is extensively utilized in pickles and preserves. This is scrumptious candy and bitter recipe of this fruit that may be had with steamed rice, dosa’s and even along side phulka’s.
In Tamil, the unripe fruit is known as ‘Narthangai’, which is typically salted and dried to make a maintain. The mushy leaves of the plant are used with chilli powder and different spices to make a powder, known as Veppilakatti or Narthellai podi. Each narthangai and narthellai podi are typically ate up with curd rice.
Listed below are a couple of extra gravy recipes to check out
- Ringan Ravaiya Recipe (Parsi Taste Crammed Eggplant Recipe)
- Peshawari Kala Chana Recipe
- Khatta Meetha Lauki Recipe ( Tangy and Candy Bottle Gourd Curry Recipe)
- Kashmiri Chaman Kaliya Recipe (Paneer in Spiced Milk Curry)