To start making the Kori Gassi Recipe, wash and cleanthe rooster items neatly.
In a blending bowl, mix the rooster items along side salt , combine neatly and put aside for 15 mins.
Soak the tamarind ball in a bowl of sizzling water for 10 mins.
In a heavy backside pan, upload 1 teaspoon ghee on low flame. Roast coriander seeds, cumin seeds, fenugreek seeds, dried pink chillies, pepper corns separately till aromatic. Watch out to roast on a low flame in order to not burn the spices. As soon as roasted flip off the flame,take away from the pan and put aside to chill.
In the similar pan, upload sliced onions, garlic and roast till onions begin to flip brown. Now upload freshly grated coconut and proceed to roast till coconut begins to show golden brown. Take away from pan and set it apart.
Squeeze out the water from the tamarind and discard the seeds. As soon as the entire roasted spices and the onion-coconut combine has cooled, upload all of them to a blender and mix right into a easy paste along side the tamarind water.
Now upload last ghee/ coconut oil to the pan on medium-low flame, upload the cinnamon, cardamoms, cloves and saute till aromatic. Upload sliced onions and sauté for a minute.
Subsequent upload curry leaves, combine neatly.
At this degree upload Kori Gassi Masala along side turmeric and prepare dinner till oil separates from the edges of the pan.
in any case upload the rooster items and provides it a just right combine in order that the rooster is lined uniformly with the masala. Proceed stirring for five mins. Now upload skinny coconut milk and salt to style, deliver it to boil.
Scale back flame to medium, quilt and prepare dinner till rooster neatly performed. As soon as the rooster is cooked neatly, upload thick coconut milk, cut back to simmer. Prepare dinner for a minute or two and switch off the flame. Don’t let the curry come to boil because the coconut milk would possibly curdle.
Historically it’s served with Kori Rotti, a standard and distinctive crispy flatbread constructed from rice flour.
Serve Kori Gassi Recipe along side Neer Dosa and Beetroot Pachadi to your weekday dinner.