First of all Huli Tovve, wash and soak the toor dal until you get ready your greens.
Wash and minimize the greens. Drive cook dinner Toor dal, combined greens and peanuts until they the cooker releases 3-Four whistles.
Your next step is to organize the paste. Dry roast urad dal, chana dal, cinnamon and purple chilli one at a time until they flip mild gold. Upload coconut to this and grind all of this right into a clean paste.
Take away the lid after the cooker cools down. Upload the bottom paste to this and a couple of cups of water, salt and jaggery and boil. Boil until the hulitovve thickens on top flame.
For tempering, warmth the oil in a tadka pan. Upload mustard seeds and let it crackle. Upload purple cold and curry leaves. After they crisp up, upload it to the hulitovve.
Serve Huli Tovve with sizzling steamed rice and Elai Vadam.