Rajasthan delicacies is a royal delicacies, most commonly comprising of the misplaced recipes of the normal Royal Maharaja households. Their hobby for meals continues to be being preserved within the historic meals journals, and handed onto the circle of relatives chefs and cooks for us to benefit from the style of grandeur.
Maachi Jaisamandi is a conventional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy wealthy gravy. Right here the golf green chutney is layered in between two fish fillet then dipped in mild batter to shallow fry. Sure, this can be a little other however it is a scrumptious primary path addition in your subsequent circle of relatives get in combination when served with saffron rice or pilaf.
Serve Maachli Jaisamandi along side Garlic Naan, Burani Raita and Jeera Rice for a weekday meal and experience it together with your circle of relatives.
For those who like this recipe, you’ll additionally take a look at different Rajasthani recipes comparable to
- Rajasthani Khooba Roti Recipe
- Rajasthani Taste Safed Maas Recipe
- Rajasthani Pyaz Ki Kadhi Recipe