The mix of chai and rusk is sort of a fit made in heaven. In case you are a chai lover, you’ll be able to undoubtedly believe us in this. There is a sure pleasure that we really feel each and every time we dunk that rusk into our cup of chai and take that first chunk. Do not we? Up to we adore relishing this desi tea-time biscuit, they don’t seem to be the healthiest. Maximum rusks include prime quantities of fats and delicate flour, which reduces their dietary worth. And this steadily ends up in rapid feel sorry about after having them. How about giving a wholesome twist for your favorite tea-time pride and playing it guilt-free? Right here, we provide to you a more healthy model of rusk: suji rusk. This recipe was once shared through Instagram web page @burrpret_by_dhruvijain.
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What Makes This Suji Rusk More healthy Than The Conventional One?
Rusk is most often ready the usage of all-purpose flour (maida), however this model makes use of suji (semolina) as a substitute. It additionally does not include any butter or oil, which reduces its fats content material and makes it more fit. Whilst the recipe does come with sugar, it’s considerably lower than what’s most often used for making rusk. You want simplest about 2 tablespoons of sugar for those suji rusks. If you want to do away with it utterly, you’ll be able to even switch it with jaggery powder.
How To Retailer Suji Rusk To Make certain It Lasts Lengthy?
If you need your suji rusks to last more, you will have to retailer them in an air-tight container. This guarantees that they don’t are available in touch with any moisture and helps to keep them crispier for longer. Additionally, keep in mind to stay the air-tight container in a groovy and darkish position, ideally your kitchen cupboard. Steer clear of striking it in a space that has direct daylight because it may end up in moisture build-up throughout the field.
How To Make Wholesome Suji Rusk | Wholesome Suji Rusk Recipe
This suji rusk recipe is rather simple to make. Get started through including suji, sugar, and cardamom (elaichi) powder to a mixer grinder. Blitz neatly to shape a clean powder. Now, switch this to a big bowl and upload some milk. Combine neatly and make allowance it to relaxation for approximately 30 mins. You can realize that the suji has fairly risen after some time. At this level, you wish to have so as to add salt, milk powder, baking powder and baking soda. Give the whole thing a pleasing combine to shape a clean batter. You’ll upload some extra milk if you are feeling it is too stiff. Grease an oblong baking tin with butter and pour the ready batter into it. Bake at 180 levels C for 20-25 mins. As soon as achieved, let the loaf cool utterly after which take away it from the pan. Lower it into 1 cm slices and organize them flippantly on a baking tray. Bake for every other 15 minutes at 170 levels C till they change into crispy and succeed in a golden color.
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Watch the detailed recipe video for wholesome suji rusk underneath:
Revel in this wholesome suji rusk all the way through your subsequent chai consultation and tell us the way you discovered its style.
About Vaishali KapilaVaishali reveals convenience in consuming parathas and rajma chawal however is similarly passionate about exploring other cuisines. When she’s now not consuming or baking, you’ll be able to steadily in finding her curled up at the sofa observing her favorite TV display – FRIENDS.