To start making the Kerala taste Taro root curry, first completely wash and scrub theboiled Taro roots. (You’ll soak them for 20-30 mins in water, in order that the filth comes off simply)
Observe some coconut (or every other) oil on your arms and peel them. You’ll want to take away the fairway layer below the surface too.
Reduce the Taro root into chew sized items.
In a sauce pan/Kadai or a seasoned earthen pot upload the Taro root, tamarind piece(s), salt and a few water. Cook dinner on low flame until it’s smartly cooked.
In the meantime, in a mixer mix in combination the coconut, chilli powder and small onions.
Upload this combination to the cooked Taro roots, upload salt if required and cook dinner for 5-6 mins extra.
Warmth oil in a small pan and upload the mustard seeds. After they splutter upload the cumin seeds.
Upload the onions, curry leaves and sauté for a minute.
Upload the pink chillies, sauté for a couple of seconds and upload this tempering to the Taro root curry.
Combine smartly and cook dinner for 1-2 mins.
Your Kerala Taste Taroo Root Curry Recipe Is able, serve with sizzling rice or phulkas