Hen, Mushroom and Broccoli Au Gratin is a twist to the vintage Potato Au Gratin which is a French dish. Hen, Mushrooms and Broccoli are stir fried in herbed butter after which layered in a baking dish with white creamy sauce. It’s then crowned with bread crumbs and cheese after which baked till you get a pleasant brown layer on the most sensible.
Gratin is a fashionable culinary methodology by which an element is crowned with a browned crust, steadily the usage of breadcrumbs, grated cheese , egg and / or butter. Gratin originated in French Delicacies and is most often ready in a shallow dish of a few sort. A gratin is baked or cooked to shape a golden crust on most sensible and is historically served in its baking dish.
Serve Hen, Mushroom And Broccoli Au Gratin with Wholesome Multigrain Dinner Rolls and Candy Potato & Inexperienced Bean Salad Recipe and Pink Wine Sangria Cocktail Recipe for a unique lunch/dinner.
For those who like Gratins, then you definately should take a look at a few of our favorites