To start out making the Gujarati Batata Pulao Recipe, wash and soak rice and lentil in three cups of water for part an hour.
The usage of the pestle and mortar, pound in combination the cinnamon, cloves and cardamom to a tremendous powder.
Warmth oil in a small pan; upload the sliced onions and sauté till mushy and caramelized and stay apart.
Make a paste of the ginger, garlic and inexperienced chillies in a mixer grinder and stay apart.
Warmth ghee in a big soup pot or handi on medium warmth; upload the cumin seeds, ginger garlic paste, and sauté till the uncooked scent from the ginger garlic paste turns to a roasted aroma and adjustments colour.
Stir within the pounded spice powder, bay leaf, potatoes, turmeric powder, sugar, coconut, salt and sauté for a couple of seconds. In the end stir within the soaked rice and lentils along side the water.
Permit the combination to return to a boil after which flip the warmth to low.
Quilt the pan and simmer for roughly 30 mins till the rice has absorbed the entire water and cooked to the specified texture.
As soon as cooked, flip off the warmth and make allowance the Batata Pulao Recipe to leisure for 15 mins. Stir within the caramelized onions, peas, chopped mint and serve heat.
Serve the Gujarati Batata Pulao as it’s or along side a Palak Raita for a fast and simple weeknight dinner. You’ll be able to additionally serve it with Gujarati Kadhi and a roasted papad.