Rising up pizza evening was once at all times a large hit in our area. I’ve since applied it with my very own youngsters and so they’re large pizza fanatics as neatly. As a substitute of ordering dear (and bad!) takeout or a frozen grocery retailer pizza even though, I go for home made. I’ve attempted a number of other variations through the years, and the newest is that this hen crust pizza. It’s a low-carb pizza crust that’s a twist on my meatza recipe!
Hen Crust Pizza
The youngsters and I like pizza crust made with floor pork, however this yummy model makes use of floor hen as an alternative. I additionally use 4 occasions the volume of parmesan cheese within the crust. The combo is helping fulfill cravings for standard pizza with a scrumptious, crispy crust.
It’s additionally an ideal possibility if you happen to’re at the keto vitamin because it’s low-carb and of course gluten-free. As it’s so filled with wholesome fat and nutrient-dense, it’s much more filling than variations with subtle flour.
If you need a rather thicker, chewier crust, then flatten the hen to about half inch thick. For a crispy crust intention for roughly 1/Four inch thick as an alternative. Fortunately the pizza “dough” could be very forgiving and simple to paintings with!
Hen Pizza Substances
The principle component here’s hen (clearly!), however that you must replace floor turkey if most well-liked. And when you’ve got a wholesome supply of canned hen that works too, plus it may be quicker. Some hen crust pizza recipes name for shredded hen which provides a special texture.
And pizza isn’t pizza with out your favourite toppings! We adore the usage of a tomato sauce with mozzarella cheese and various contemporary veggies. Or that you must go for alfredo sauce for a creamier model. Listed here are a couple of extra topping concepts:
- Sprinkle with Italian seasoning
- Drizzle with a just right high quality olive oil
- Pepperoni
- Bell peppers
- Crimson onion
- Most sensible with contemporary basil after cooking
- Black olives
- Roasted crimson pepper
- Chopped sundried tomatoes
Hen Crust Pizza Recipe
This recipe is a twist on my vintage meatza and a well-liked hen crust pattern!
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Preheat the oven to 400°F.
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In a big blending bowl, mix hen, eggs, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper. Combine neatly till all substances are totally mixed.
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Line a baking sheet, pizza pan, or pizza stone with parchment paper.
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Switch the hen aggregate onto the ready parchment paper and unfold it lightly about 1/4-1/2 inch thick to create a pizza crust.
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Bake the hen crust within the preheated oven for roughly 20-25 mins or till it’s golden brown and company.
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Take away the crust from the oven and let it cool for a couple of mins.
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To most sensible, unfold a skinny layer of tomato sauce over the crust, leaving a border across the edges.
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Upload your favourite pizza toppings reminiscent of mozzarella cheese, greens, or pepperoni.
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Go back the pizza to the oven and bake for an extra 10-15 mins or till the cheese is melted and bubbly.
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As soon as carried out, in moderation take away the hen crust pizza from the oven.
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Permit it to chill for a couple of mins ahead of reducing and serving. Experience!
Diet Details
Hen Crust Pizza Recipe
Quantity According to Serving (1 slice)
Energy 129
Energy from Fats 63
% Day by day Worth*
Fats 7g11%
Saturated Fats 3g19%
Trans Fats 0.04g
Polyunsaturated Fats 1g
Monounsaturated Fats 3g
Ldl cholesterol 95mg32%
Sodium 377mg16%
Potassium 377mg11%
Carbohydrates 2g1%
Fiber 0.4g2%
Sugar 1g1%
Protein 13g26%
Diet A 184IU4%
Diet C 1mg1%
Calcium 72mg7%
Iron 1mg6%
* P.c Day by day Values are according to a 2000 calorie vitamin.
- Retailer any leftovers within the refrigerator for as much as 4 days in an hermetic container.
- Reheat any leftovers within the oven on parchment paper.
Extra Pizza Recipes
What are your favourite pizza toppings? Go away a remark and tell us!