We start making the Khatti Meethi Lauki Dal Recipe, get ready the entire substances and stay them in a position.
Into the force cooker on the bay leaf, ginger, tomatoes, inexperienced chillies, moong dal, turmeric powder, jaggery, chopped lauki, salt and a couple of cups of water.
Quilt the force cooker and cook dinner the Khatti Meethi Lauki Dal for three whistles. After three whistles, flip the warmth to low and simmer for three mins and switch off the warmth.
Permit the force to unlock naturally. As soon as the force releases, take a look at the style, upload salt if required and modify the chilli and jaggery as neatly accordingly.
Warmth ghee in a tadka pan over medium warmth; upload the cumin seeds, hing and curry leaves. Let them crackle. Upload the ladka to the Lauki Dal.
When you’re in a position to serve, give it a brisk boil simply and squeeze within the juice from one lemon and stir within the chopped coriander leaves.
Switch the Khatti Meethi Lauki Dal to a serving bowl and serve sizzling.
Serve the Khatti Meethi Lauki Dal Recipe along side Crimson Cabbage Poriyal and Methi Thepla for a healthy lunch or dinner.