To start out making Hen Masala Fry Recipe, in a force cooker, upload the boneless rooster items along side salt, crimson chilli powder, curd and garlic paste.
Upload 1 to two cups water, combine neatly and force prepare dinner until smooth, for 10 mins or 2 whistles.
Transfer off the warmth, permit the steam to unlock naturally and as soon as the steam is launched, take out the rooster and stay apart.
Warmth about part a cup of oil in a deep frying pan, and upload the cooked rooster combination to this, as soon as the oil is sizzling.
Stay stirring for approximately five to 10 mins until all of the water has evaporated and the rooster has absorbed the flavor of masalas added. Take them out, garnish with coriander leaves and serve sizzling.
Serve Hen Masala Fry Recipe along side Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch.