In a vessel upload half of cup millets with one cup of water and produce this to a boil, flip the warmth to simmer and cook dinner the millets lined with a steam vent cracked open for 8-10 mins or till the water evaporates. let it sit down for two mins and tranfer this to some other bowl and let it cool totally.
In a mixie jar upload coriander, inexperienced chillies, cumin powder, garlic, tamarind extract and salt ,grind to a clean paste. Put aside.
In a pan warmth some oil, crackle the mustard seeds, adopted through urad dal, channa dal, peanuts, roast them on low warmth to golden .
Now upload the asafoetida, turmeric, crimson chilli and curry leaves.
Upload the bottom paste and saute till the uncooked odor disappears roughly four mins. Upload a tiny splash of water if the combination turns into very dry.
In any case upload the cooked millets and gently combine in order that the combination is uniformly carried out. Alter the salt if required.
Most sensible with chopped coriander and serve.
Serve Coriander Tamarind Millet Rice at the side of Tadka Raita, Tomato Onion Cucumber Raita or some other raita of your selection.