Need to devour or celebration or do each in Delhi? Mehrauli is the easiest vacation spot because it properties a spread of eating places and bars. However there are just a few I need to return to over and over again. Bo-Tai is one among them. Bo-Tai, specialising in Asian delicacies, provides the easiest mix of cosmopolitan Italian design with the vibrance of Thai hues. The title is a verbal pun at the formal apparel – a ‘bow-tie’ representing each the way and flavour of upper-crust residing. And now, Bo-Tai is celebrating its 6-year anniversary with a fascinating marketing campaign, “The OG Bo-Tai Turns 6.” To rejoice its a hit working, the eating place reintroduces its OG menu, showcasing a pioneering strategy to its OG unique Thai delicacies. You’ll be able to as soon as once more bask in liked classics that we got here to like.
Raising the eating revel in additional is Bo-Tai’s cutting edge cocktail menu. Crafted via a global mixologist, each and every cocktail is thoughtfully curated to give a boost to the nuanced flavours of the dishes.
Since Bo-Tai is one among my favourites, I had to enroll in within the celebrations and take a look at the OG menu now that it is again for a restricted time. The ambience and vibe of Bo-Tai had been nonetheless the similar – high-energy but sublime and luxurious. The upbeat song lifted up my spirits to bask in a pleasing cocktail – and it needed to be their Complete Moon Competition. The cocktail used to be as sensational because it used to be lovely. Served in a big goblet representing a complete moon, tt used to be embellished with flora and I left pleasure with each and every sip. I additionally attempted Picante – the tequila cocktail is my favorite, and Bo-Tai did not disappoint. I additionally extremely suggest Cool Center and Wednesday Day however Complete Moon Competition is simply to not be overlooked.
Complete Moon Competition
Whilst my spirit used to be excessive as a result of the stunning cocktails, my abdomen used to be yearning some meals. I needed to have the ever-so-popular Preserved Uncooked Mango & Avocado Salad. It used to be refreshing, summery and oh-so scrumptious. Subsequent, I had the Crispy Caramelized Prawns. True to its title, it used to be crispy, and the caramelized prawns had been succulent and flavourful. Every other must-try dish. However I discovered my favorite – Crispy Lotus Stem. The crunchy and scrumptious lotus stem used to be so just right that I may no longer forestall munching on it. Distended Rooster used to be a median not-bad dish however Grilled Chilean Sea Bass used to be mind-blowing. It used to be the easiest melange of flavours with well-cooked sea bass – natural pride!
Crispy Caramelized Prawns
From the mains, I picked Thai Inexperienced Curry with Jasmine Rice. Every other just right dish that is on my beneficial listing now. All of the used to be so nice however just a just right dessert may make it best possible. – Coconut Creme Brulee used to be simply what I had to give it a candy finishing.
The Particular OG menu is to be had until July 15, and nobody must omit it.
About Neha GroverLove for studying roused her writing instincts. Neha is in charge of getting a deep-set fixation with anything else caffeinated. When she isn’t pouring out her nest of ideas onto the display screen, you’ll see her studying whilst sipping on espresso.